Where's Allie?

Lend me your eyes, I can change what you see


2 Comments

On making your favorite foreign dishes at home (don’t)

Hypothesis: I can make Mole Poblano at home

In 2003, I spent three months in Mexico, where one of the traditional dishes is Mole. When I first had it, I thought it was the worst thing ever, but it wasn’t long before it became my favourite meal. I’ve only ever had the real things once since coming back, when a friend brought some back from a trip to Mexico, so I decided that now was the time to make it myself. I made it once in Mexico, in preparation for the day of the dead festivities (it was a three day, multi-ingredient process), so I figured that I could fumble my way through making it here. I browsed the internet, used four different recipes to put together an ingredient list that resembled my days in Mexico, and got to work. Mole is not easy work!

This is what the mole looked like about half way through blending all the ingredients.

IMGP3332

Thank god I had made it before, otherwise I would have been REALLY concerned.

Anyway! I put it all through the food processor (if any of you ever attempt to make this at home, don’t believe them when they say that a blender will do. It won’t, and you’ll just have to wash extra dishes), and put it in the Crock Pot, as per Martha‘s instructions.

Result 

– It’s only the second time I’ve used my slow cooker, so maybe I just don’t know it well, but the edges kept burning, so my mole has an (unintentional) burny taste to it

– It’s lumpy – as fine a job as the food processor did, it can’t break up the nuts as well as a good old fashioned Mexican mill can

– It’s really sweet

– It’s not spicy enough (even though I used 12 peppers, of 4 different varieties)

– There’s a large pot of slightly off mole sitting in my fridge that I will likely not eat

Conclusion: I ain’t never making it again

Take it from me: if you want genuine, delicious Oaxacan mole, go to Oaxaca, or go to this website – Phil has offered me the BEST customer service that I have ever received, and I will be getting a few containers of genuine Oaxacan Mole Soledad in the mail in 2-4 weeks.

 


2 Comments

Wheresalex… been?

 

 

 

Turnipseed travel has just posted a link about Hilary Clinton, showing a picture of her in every country that she’s visited while in her role as secretary of state. Which got me thinking: if I can’t be travelling right now (Well, I went to Regina recently. But I don’t think that counts.), I can at least think about all the awesome adventures that I’ve had.

The other day, I was at dinner with friends, and there was a sort of name dropping happening, only they weren’t talking about people, they were talking about countries that they’ve been to. I don’t know if I’m the same – sometimes, I feel awkward mentioning that I’ve been places. I don’t want to sound braggy, or annoying. But not today! Today, I’m going to do exactly what Hillz did – I’m going to post a picture of myself in each country that I’ve visited. Because this is my blog, and if I can’t get braggy on here, where can I?!

**Note: to my past self, you, and your potential future children:

1. Smile more in your photos. Until I was about 17, I looked grumpy in most pictures. I want to reach back and slap my 11-year-old self. 

2. Make sure you take pictures of yourself. Selfies, or ask a stranger (make a friend!) I’m usually the one taking pictures, which means that I’m rarely in them.

f5b879aad92f69848cd3efb86028a9cf